COOKWARE

LE CREUSET ROUND FRENCH OVEN

BEFORE FIRST USE

Remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation. Non–stick surfaces should be wiped with cooking oil to condition them.

HEAT SOURCES

Le Creuset cast iron cookware can be used on all heat sources. Gas, electric solid or radiant plates, vitroceramic glass, induction, and ranges fired by gas, oil, coal or wood.

When using on any glass stovetops always follow the manufacturer’s guidance for use of your cookware.

Never drag pans across the glass, but lift on and off, or from one heat zone to another.

The enamel surfaces (except for black enamel on grills or products with a non–stick inner coating) are not suitable for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Non–stick surfaces may be used dry, but special care must be taken not to overheat the surface and the pan must not be left unattended at any time.

HEAT SETTINGS

Medium and low heats will provide the best results for the majority of cooking, including frying and searing. Allow the pan to heat gradually and thoroughly, as this will give the most even and efficient cooking results. Once the pan is hot almost all cooking can be continued on lower settings.

High heats should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks and sauces. High heats should never be used to pre–heat a pan before lowering the heat for cooking. Cast iron retains heat so well that if a pan is overheated in this way it will contribute to poor cooking results, sticking and discolouration of cooking surfaces. Non–stick surfaces are permanently damaged by this misuse.

Match the pan base to the heat zone. Do this to maximise efficiency and prevent overheating of pan sides or damage to handles. Long handles should be positioned safely so that they do not overhang the front of your stovetop, or over other heat zones.

OVEN TEMPERATURES
For Black phenolic lid knobs and handles, use at maximum temperature 190°C / 375°F/Gas 5 (Europe gas setting 6). Integral cast iron handles or stainless steel knobs can be used at any oven temperature. Wooden handles must not be placed in the oven.

RANGE STOVES WITH CAST IRON OVEN LININGS

Do not place any cookware on the floor of these ovens. Cook only on the racks provided.

CAST IRON OR STAINLESS STEEL KNOBS

These will become hot during stovetop as well as oven use. Use a dry, thick cloth, or oven mitts, for handling these at all times.

DO NOT

Don't heat an empty pan or allow a pan to boil dry. Either may cause permanent damage to the enamel and pan.

Don't cut foods directly on any enamel or non–stick surface.

Electric hand held beaters or mixers should not be used in any cookware. Permanent damage to all surfaces will be caused.

FOR STIRRING COMFORT

Use Le Creuset heat resistant silicone utensils, heat resistant plastic or wooden tools. Occasional use of metal utensils may leave silver trail marks over the surface. Do not knock metal utensil on the rims of cookware, this will eventually damage the enamel.

FOR SURFACE PROTECTION

Place hot pans on Le Creuset silicone mats, wooden boards, or trivets. Never place a hot pan directly on an unprotected surface.

AFTER USE

Always cool a pan for a few minutes before washing in hot soapy water. Rinse and dry thoroughly.

Do not fill a hot pan with cold water or plunge into cold water as thermal shock damage to the enamel may occur.

If there are food residues fill the pan with warm water and leave to soak for 15 – 20 minutes, and then wash in the usual way. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads, or harsh abrasive cleaning agents as these will damage the enamel and polished trims.

Black enamel cooking surfaces will, over time, produce a patina (a brownish film). Do not attempt to clean this off as it enhances the cooking performance and food release from this surface.

Light stains or metal trail marks (caused by metal tools) can be removed with Le Creuset Cookware cleaner. An occasional conditioning clean with this product will also retain the new appearance and polish of your pans.

Cleaning and care

All pans with integral cast iron, phenolic handles, or stainless steel lid knobs, can be washed in the dishwasher, but constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to complete before opening the door. This will ensure the pans are dried thoroughly.

Wooden handle pans are not dishwasher safe. Non–stick surfaces may be washed in the dishwasher, but after each cycle the surface should be re–conditioned with cooking oil.

Never store away pans when they are still damp. Store pans in a dry cupboard or airy space away from kitchen steam.

Maintain the tightness of all handles and knobs by checking and re–tightening them regularly.

Le Creuset enamelled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface.

LE CREUSET STONEWARE

The recommendations for care and use apply to all Le Creuset stoneware products.

BEFORE FIRST USE

Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.

DO NOT

Don't use any piece on cooker hobs or any other direct heat source.

OVEN USE
GRILL / BROILER

When using under a grill/broiler allow a gap between the rim of the dish and the heat source of no less than 6 ½ cm / 2 ½ inches.

MICROWAVE

Handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Cover just the open top of the dish leaving the handles exposed.

FREEZER TO OVEN USE

Do not place a frozen dish of food in a pre–heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving, always check that the centre of the food is completely and uniformly hot.

Cleaning and Care

Before use, wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad. Continued metal contact with the stoneware glaze may result in some residual marking. These marks can be removed with a soft cloth and a non-abrasive cleaner suitable for glazed stoneware and metal marks.
Repeated dishwashing may result in dulling of the stoneware glazed finish.

ALL-CLAD STAINLESS STEEL SAUCE PAN NON-STICK INTERIOR WITH LID

Non-stick coating pan first use:

Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.

Frying without natural fats

Add oil, butter, or margarine to the pot or pan; just enough to cover the bottom surface.
Heat pot or pan for one to two minutes over low or medium heat.
Add food for frying.

To prevent water spotting

After washing, rinse in hot water and dry immediately.

Cleaning the Stainless steel exterior

The polished stainless steel exterior of All-Clad Stainless requires very little care. It may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion. Rinse in lukewarm water. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash Stainless in the dishwasher.

Cleaning the nonstick coating pans

Do not put your non-stick cookware in the dishwasher because high heat and harsh detergents will corrode and dry out the surface.
Almost all non-stick problems are related to a buildup of visible and/or invisible layer of cooking residue on the non-stick surface.  We recommend cleaning the non-stick with a paste made of equal parts bicarbonate of soda and water.  Rub in a circular motion with a non-metallic scrubbing/cleaning pad recommended as being safe for use on non-stick surfaces, or perhaps a soft brush such as a vegetable brush.  Then rinse well with water.  If the bicarbonate of soda mixture starts turning brown, you are on the right track.  Rinse well with cool water and dry. Then condition the non-stick surface by wiping a little vegetable oil around the surface with a paper kitchen towel.  Wipe off any excess. 

ALL-CLAD STAINLESS STEEL

Stainless Steel first use

The "Stainless Steel" collection is completely dishwasher-safe. It is recommended that before you use your Stainless Steel All-Clad you wash it in the dishwasher first to remove any manufacturing residues and this will help you to keep it shiny.

Preheating

Most recipes recommend placing our pots on low heat for one or two minutes before adding foods.

Frying without natural fats

Add oil, butter, or margarine to the pot or pan; just enough to cover the bottom surface.
Heat pot or pan for one to two minutes over low or medium heat.
Add food for frying.

If sticking is a problem check:

Is your cooker level?
Is your pot clean?
Is your heat set too high?
Low to medium heat setting is recommended for optimal cooking performance.

Salt damage

To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.

To prevent water spotting

After washing, rinse in hot water and dry immediately.

Discolouration

Overheating can cause brown or blue stains. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.

Cleaning the Stainless steel interior

Immerse in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the centre outward. Wash in hot, soapy water, dry immediately. DO NOT USE oven cleaners or cleansers with chlorine bleach. DO NOT USE steel wool.

Cleaning the Stainless steel exterior

The polished stainless steel exterior of All-Clad Stainless requires very little care. It may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion. Rinse in lukewarm water. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash Stainless in the dishwasher.

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TOOLS

LE CREUSET SILICONE TOOLS

Before First Use

Remove all packaging and labels. Wash the utensil

or accessory in hot, soapy water. Rinse and dry thoroughly.

Heat Recommendations

Le Creuset silicone spatulas are heat-resistant to 482°F / 250°C, so they are ideal for stovetop cooking. Utensils should not be left in pans while cooking, and handles should not overhang the sides. Heat from the stove can damage the wooden handle.

Cleaning and Care

Silicone is dishwasher-safe, so accessories made entirely from silicone can be placed directly in the dishwasher.
To clean wooden-handled utensils simply remove the silicone blade by pulling it from the handle and place in the dishwasher. Wash the wooden handles by hand and dry well before replacing the clean utensil blade.
Mineral oil can be used on the wooden handle after drying to preserve its good looks.

LE CREUSET SILICONE ROUND COOL TOOL

Simply place the silicone in the dishwasher or wash in warm, soapy water.

ZYLISS ESSENTIALS SILICONE TURNER

Place in the dishwasher or wash in warm, soapy water.

CALPHALON WOODEN SPOON

CALPHALON WOODEN CORNER SPOON

Handwash only.

QUENELLE SPOON

Place in the dishwasher or wash in warm, soapy water.

ZEROLL UNIVERSAL EZ DISHER

These  easy usage tips can help you get maximum product from containers, pans or tubs.

-  Hold the newly designed, flexible EZ handle comfortably in the palm of right or left hand.

-  Place the bowl across the surface of the food at a 45° angle and draw toward you.

-  Let the disher do the work.

-  When the bowl is full, turn the disher and lift from pan or carton.

-  Turn bowl slightly upward to help hold product in bowl.

-  Slightly turn bowl over and squeeze lightly with hand or thumb action for fast release.

How to make the Zeroll ® Universal EZ Disher last longer

These cleaning tips will help get long life from the Zeroll ® Universal EZ Disher.

-  Be sure to get food out of blade, gears and handle.

-  Rinse disher in running water.

-  Look for the grain lines on stainless steel and scrub parallel to them.

-  If you see no grain, use soft cloth or plastic scouring pad.

-  Use alkaline, alkaline chlorinated or non-chloride cleaners.

-  Avoid cleaners with quaternary salts or chloride.

-  You may want to treat your water with water softeners or filters to reduce corrosive elements that can harm equipment.

-  RINSE, RINSE, RINSE, then wipe down and air dry.

MASTRAD ICE CREAM SCOOP

Simply place the silicone in the dishwasher or wash in warm, soapy water.

KITCHEN AID TONGS

Place in the dishwasher or wash in warm, soapy water.

KITCHEN AID MASHER

Place in the dishwasher or wash in warm, soapy water.

NORPRO GRIP-EZ POLYPROPYLENE CUTTING BOARD

Place in the dishwasher or wash in warm, soapy water.

KUHN RIKON AUTO SAFETY MASTEROPENER

KUHN RIKON AUTO DELUXE SAFETY LIDLIFTER

KUHN RIKON AUTO ERGO SAFETY LIDLIFTER

Wipe with a dry towel.

KUHN RIKON PEELER

Dishwasher safe. Hand wash and towel-dry immediately recommended.

SHOE THING BOTTLE OPENER

Hand wash and towel-dry immediately recommended.

PROGRESSIVE AVOCADO SLICER

Hand wash recommended and towel-dry immediately.

OXO GOOD GRIPS MEAT TENDERIZER

Hand wash recommended and towel-dry immediately.

CASABELLA SILICONE WATER BOTTLE ICE TRAYS

Place in the dishwasher or wash in warm, soapy water.

TOVOLO KING CUBE CUBE ICE TRAY

Place in the dishwasher or wash in warm, soapy water.

CUISINART STAINLESS STEEL MEASURING SPOONS

Place in the dishwasher or wash in warm, soapy water.

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PASTA MAKING TOOLS

IMPERIA SP150 PASTA MACHINE

How to prepare the Imperia for first use.

1) Fasten

the machine to a table or counter, using the special clamp provided. It fits in the square hole on the same side where you insert the handle. Be sure to tighten the clamp before starting.
2) To clean the machine of packing oils, put a small ball of dough between the rollers and roll it through; make a ball and run it through again several times.
3) Do the same with the ball of dough and the cutting rollers.
4) Dispose of the dough.

Using the Imperia.

1) Turn the adjustment knob until the flat rollers are at their widest opening.
2) Start passing part of the dough through the rollers, turning the handle.
3) Before passing the pasta through the rollers another time, fold the sheet in two and sprinkle lightly with flour.
4) Pass the pasta through the widest opening 6 to 8 times, folding it in two each time. The dough should be fairly soft. If it is too sticky, sprinkle lightly with flour.
5) Reduce the spacing between the rollers by one notch. Pass the sheet of dough through the rollers once.
6) Continue reducing the space between the rollers by one notch at a time, each time passing the lengthening sheet of dough through the rollers once. Stop once the desired thickness has been obtained.
7) When the sheet of dough gets too long, divide it lengthwise in half, to make it easier to handle.
8) Leave the sheet to rest for about 10 minutes, so that it will dry slightly and be hard enough for cutting, without sticking to the cutting rollers.
9) Attach the cutter accessory to the body. Supports are provided on both sides of the machine.
10) Insert the handle in the slot of the chosen cutter.
11) Lightly sprinkle flour on the sheet, to prevent it from sticking to the cutter. Then start passing it through, turning the handle with one hand, while holding the sheet with the other.
12) Place the cut pasta on a large surface, or on a drying rack, so that it dries before cooking.

Cleaning.

Clean excess flour left on the Imperia and its attachments, using a soft brush.
A dry cloth may be used to wipe the body.
NEVER wash your Imperia and accessories. Some of the precision components are made of steel and may rust if they come in contact with water.
Occasionally place a drop or two of mineral oil where the ends of the rollers meet the machine body, to keep them rolling smoothly.
Store in the original box, in a dry location. Use it often.

MARCATO ATLAS 150 PASTAMAKER

How to prepare the machine for use

Affix the machine onto the table or work surface with the clamp provided and insert the handle into the roller hole.

When using the machine for the first time, clean it with a dry cloth to remove any excess oil. To clean the rollers, pass a small quantity of dough through them and then throw the dough away.

How to prepare the dough and the pasta with Atlas

Set the machine regulator to position 1, pulling it outwards and turning it so that the two smooth rollers are completely open (approx. 3 mm).

Pass a piece of mixture through the machine while turning the handle.

Repeat this operation 5 to 6 times, folding the dough over and adding some flour to the middle if necessary.

When the dough has taken a regular shape, pass it through the rollers once only with the regulators set on number 2 (approx. 0.2 mm). When using a cutter that makes round spaghetti, set the regulator on number 5.

With a knife, cut the dough crossways in pieces approximately 25 cm (10") long.

Insert the handle in the hole for the cutting rollers, turn it slowly, and pass the dough through so as to obtain the type of pasta you prefer.

Note 1: If the rollers won't cut, it means the dough is too soft. In this case, add flour to the mixture, then pass the dough through the smooth rollers repeatedly until the right texture is achieved.

Note 2: If the dough does not get "caught" by the cutting rollers, add a little water to the mixture, then pass it through the smooth rollers repeatedly until the right texture is achieved.

Place the cut pasta on a table cloth or drying rack, and leave it to dry for at least an hour.

Fresh pasta will keep for 1-2 weeks if stored in a cool, dry place.

Bring a pan of salted water to a boil (4 liters per 1/2 kg of pasta) to which you will add the pasta.

Fresh pasta cooks in just 2-5 minutes, depending on its thickness.

Stir gently and then drain the pasta once it has finished cooking.

Maintenance of the Atlas

To remove cutting attachments, lift up, making it slide up along its tracks.

To install attachments, slide them down on the tracks.

During use, keep the scrapers underneath the smooth rollers clean with parchment paper.

Never wash the machine with water or in the dishwasher.

To clean the machine after use, use a brush or a wooden rod.

If necessary put several drops of vaseline oil or mineral oil on the ends of the cutting rollers.

Do not insert knives or cloths in the rollers.

After use, replace the machine and its accessories in the original box.

EPPICOTISPAI PASTA STAND AND DRYING RACK

Handwash. Allow to dry before storing.

EPPICOTISPAI ALUMINUM RAVIOLI MAKER

Handwash. Allow to dry before storing.

EPPICOTISPAI BEECH WOOD RAVIOLI ROLLING PIN

Handwash. Allow to dry before storing.

FOOD SCALE

OHAUS HH320 HANDHELD MICRO-SCALE

Wipe gently with dry soft cloth.

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STORAGE

OXO STAINESS STEEL 3-PIECE POP CONTAINER SET

Silicone gaskets are dishwasher safe, Handwas

h other parts.

MAGNETIC KNIFE HOLDER

Hand wash and dry immediately

LE CREUSET STONEWARE SPATULA CROCK

The recommendations for care and use apply to all Le Creuset stoneware products.

BEFORE FIRST USE

Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.

DO NOT

Don't use any piece on cooker hobs or any other direct heat source.

Cleaning and Care

Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad. Continued metal contact with the stoneware glaze may result in some residual marking. These marks can be removed with a soft cloth and a non-abrasive cleaner suitable for glazed stoneware and metal marks.
Repeated dishwashing may result in dulling of the stoneware glazed finish.

LE CREUSET STONEWARE BUTTER DISHES

The recommendations for care and use apply to all Le Creuset stoneware products.

BEFORE FIRST USE

Remove all packaging and labels. Wash the stoneware products in hot soapy water, rinse and dry thoroughly.

DO NOT

Don't use any piece on cooker hobs or any other direct heat source.

Cleaning and Care

Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad. Continued metal contact with the stoneware glaze may result in some residual marking. These marks can be removed with a soft cloth and a non-abrasive cleaner suitable for glazed stoneware and metal marks.
Repeated dishwashing may result in dulling of the stoneware glazed finish. 

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WINE TOOLS

VINTURI ESSENTIAL RED WINE AERATOR

Hand wash and dry immediately.

LE CREUSET WINGED LEV

ER STAINLESS STEEL WINE BOTTLE OPENER

Hand wash and dry immediately.

HIGH HEEL WINE STOPPER

HANDBAG WINE STOPPER

To retain its luster, we recommend handwashing in warm, soapy water. Rinse and dry.

IT’S A SHOE THING! WINE BOTTLE OPENER

To retain its luster, we recommend handwashing in warm, soapy water. Rinse and dry.

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TABLETOP DECOR

DONNA KARAN LENOX HANDCARVED WOOD COLLECTION

To care or the fine wood finish of these pieces, the following is recommended.

Do not allow any liquid to remain on wood for any length of time.

Use a soft cloth moistened with lukewarm soap and water.

Polish occasionally with food-grade mineral oil or beeswax to maintain luster in finish.

Avoid exposure to direct sunlight, harsh chemicals or waxes, polishes or glass cleaners.

Do not place hot items on wood. Allow items to cool for a few minutes before placing directly o the wood.

OLEG CASSINI FINE CRYSTAL SALT & PEPPER SET

Always hand wash your crystal in warm water with a nonabrasive soap and dry with a lint-free cloth.

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