Lisette Fabic is a Chef, Biochemist, runway model and entrepreneur.
She's trained in sales, marketing and new business development.
She graduated with honors at the French Culinary Institute New York and worked for some of the best restaurants in New York City – Aldea, Aquavit, db Bistro Moderne and Daniel.
Although modeling is not her full time career, she has graced the runways of Manila and New York and worked for well-known designers and international brands.
When she is not busy cooking, she tries out different restaurants, spends time with family and indulges in her other interests like photography, travel, art, culture, web design and research.
She hopes to open her own restaurant soon where she dreams to convey the power and essence of cooking that evokes memory and emotions using her leanings in biochemistry and her experiences being raised in a country with diverse cultural settings.