Lisette Fabic is a Chef, Biochemist, runway model and entrepreneur.
She's trained in sales, marketing and new business development.
She graduated with honors at the French Culinary Institute New York and worked for some of the best restaurants in New York City – Aldea, Aquavit, db Bistro Moderne and Daniel.
Although modeling is not her full time career, she has graced the runways of Manila and New York and worked for well-known designers and international brands.
When she is not busy cooking, she tries out different restaurants, spends time with family and indulges in her other interests like photography, travel, art, culture, web design and research.
She hopes to open her own restaurant soon where she dreams to convey the power and essence of cooking that evokes memory and emotions using her leanings in biochemistry and her experiences being raised in a country with diverse cultural settings.
“Our products at TBSP are carefully selected, premium, high-quality pieces that either:
I use or I have myself and I swear by,
I need or want to have at home - in my kitchen,
are used in the industry or professional kitchens around the world, including the professional kitchens I worked with in New York City,
and or I experienced firsthand and have tested the quality and performance and would like to share with you.”